Archive

Terra at The Steward Hotel

Inspired by Simplicity. Our socially conscious approach to dining offers guests beautifully plated, locally sourced West Coast fare inspired by Provençal and Mediterranean traditions. Showcasing an intentionally simple selection of ingredients in a casual, design-forward space, our menus invite you to sit a while, savor

Guadalupe Social Club

Guadalupe Social Club is a family-friendly wine bar and event space offering a selection of affordable high quality local wines, beers and food in the historic downtown corridor of Guadalupe, CA. With views of the dunes, ample outdoor space and a classy, intimate interior, Guadalupe

Willows at the Chumash Casino Resort

Our Four Diamond rated restaurant, Willows, specializes in mouthwatering prime steaks and seafood, together with an extensive selection of local and imported wines. The menu features fresh and flavorful ingredients from local farms, ranches and gardens. Come experience all Willows has to offer in a

Nella Kitchen & Bar

From the team behind S.Y. Kitchen comes Nella Kitchen & Bar, located alongside the Fess Parker Wine Country Inn in Los Olivos. Like S.Y. Kitchen, Nella features quality foods simply prepared using only the finest locally-sourced ingredients.

S.Y. Kitchen

Chef Luca Crestanelli was born and raised in Verona, Italy where he received his Gastronomy and Culinary Arts degree. In 2002, California became home. Chef Luca began working under the tutelage of renowned Chef Nicola Mastronardi at Vincenti in Brentwood, California. After three years, looking to

Industrial Eats

Industrial Eats is a quality-centered dining experience tucked away in a re-purposed warehouse on Industrial Way in Buellton, California. It’s tattooed with produce and grocery graffiti on its exterior wall and boasts a craft butcher counter filled with house made treats and extensive indulgences. Two wood

Rare Society

The Rare Society brand weaves inspiration from vintage Las Vegas steakhouses alongside a modern dining aesthetic, to feature Chef Brad Wise's signature style of wood-fired, Santa Maria style-grilling for meats, alongside sustainably-sourced seafoods, and a progressive cocktail program.

The Lark

The Lark, named for the sleek overnight Pullman train of the Southern Pacific Railroad that serviced Santa Barbara from 1910 -1968, is situated in the heart of the Funk Zone, a vibrant arts and entertainment district near the Waterfront in downtown Santa Barbara. Our menus

La Paloma Cafe

La Paloma Cafe’s menu celebrates the cuisine of the Californios, early Californian settlers who incorporated Spanish and Mexican influences into indigenous ingredients cooked over fire. Paying tribute to the age of the ranchero, our thoughtfully crafted California barbecue reflects both the past and present of

CAYA, Kitchen and Bar at The Leta Hotel

If your idea of the ultimate Southern California retreat is longboards, poolside cocktails, and coastal cuisine, you've found your place in the sun at one of the best Santa Barbara hotels around. Here at The Leta, we have a Golden State of Mind attitude, surf-inspired