Jeff and Matt Nichols continue to serve "Brothers Cuisine" in the iconic Santa Ynez "Red Barn" location. The best steaks, seafood, local wines and bar in the Santa Ynez Valley wine country.
Wine Spectator "Award of Excellence" recipient. Over fifty local wines by the glass. Fresh fish, game from our valleys, and local produce from farmers markets.
Since 1995 the Los Olivos Wine Merchant & Café has proudly served local wine-friendly cuisine. Truly a farm to fork experience; most of the produce served is grown from their CCOF certified organic farm less than a mile away. They are also known for their
The Hitching Post II in Buellton has become the landmark restaurant where vintners, locals, and visitors come to experience quintessential Santa Barbara Wine & Food: Great oakgrilled cuisine and the well respected Hitching Post Wines.
