Limited production wines, craft beers, and small plates all served with a laid back vibe. We focus on family farms, independent winemakers, and local producers, serving 50 wines by the glass, 10 beers on draft, and small plates influenced by Spanish-style tapas, our local farmers,
First & Oak located inside the Mirabelle Inn has been newly awarded a Michelin Plate designation. We offer a seasonal menu that highlights local and organic ingredients prepared in a thoughtful manner. Our dining room operates with the mindset of warm compassionate attentive service. In
Here at J. Wilkes we offer great wine and great food! We offer amazing paninis, salads, and cheese and charcuterie boards all made fresh in house daily. We source our ingredients both locally as well as importing some of the best meats and cheeses for
Opened on April 1,2020 by hospitality industry veterans Sarah and Michael Cherney, peasants FEAST is a small, independently owned and operated restaurant serving seasonally driven comfort food out of an old green house in the heart of downtown Solvang.
French-inspired bistro in the Central Coast of California from per se alums Daisy & Greg Ryan. The Bell's team executes classic bistro fare with a eclectic wine list highlighting some of their favorite local and European staples in the former Bell Street Farms space. Lunch is
Pico was founded in 2016 by winemaker Will Henry and restaurateur Kali Kopley as a destination for eclectic California cuisine, with influences from Europe, Asia, and the American South. In 2020 they were joined by Chef John Wayne Formica. Our mission is to create innovative
Our farm to your table. We exist to serve a community who desires an authentic experience of our bountiful region and farm with progressive flavors and values. We exist to bring together artisans - the chef, the farmer, the butcher, the forager, the fisher, the winemaker,
Since its inception in 2014, locals, travelers and journalists alike have embraced BOB'S WELL BREAD BAKERY artisan breads and bakery. The bakery has successfully become a family business and an integral part of the growing Santa Ynez Valley community, which has developed into a richly
Since its inception in 2014, locals, travelers and journalists alike have embraced BOB'S WELL BREAD BAKERY artisan breads and bakery. The bakery has successfully become a family business and an integral part of the growing Santa Ynez Valley community, which has developed into a richly
The Landsby's signature restaurant, Mad & Vin, specializes in delicious wine-country inspired cuisine crafted by our chef, Beto Huizar. Each dish is made with fresh, seasonal ingredients from California's central coast. We also serve traditional and craft cocktails, specialty shrubs, beer, and acclaimed, locally produced