The LaBarge Estate is located on the farthest western edge of the Sta. Rita Hills. Seventeen acres of Albariño, Pinot noir, Syrah and Grenache were planted in 2010 producing up to 2,000 cases per year. The winery, designed by Barry Berkus, was completed
Ron Piazza has been in the hospitality industry his entire adult life. A successful restaurateur for many decades, he is a gardener at heart - he likes to plant the seeds, grow something, and see the results. Every once in a while, he
Carhartt Family Wines is a family owned and operated vineyard and winery located in the beautiful Santa Ynez Valley. The original ten acre vineyard was planted in 1996 by Mike and Brooke Carhartt on the historic Rancho Santa Ynez property that has been in the
A dog-friendly boutique winery dedicated to producing fine wines from California's Central Coast. Join us in our tasting room nestled just blocks from the beach in the charming town of Summerland, California.
We craft wines that express the terroir of local small vineyards and blocks along the Santa Barbara County wine region of California. The Southern Rhone style grape varietals that we focus on are only produced in small lots. This allows us to use handmade techniques
Rancho Boa Vista is a boutique vineyard and winery in the Ballard Canyon AVA. Gently tucked into the golden hillsides of the Santa Ynez Valley. It’s a magical spot dotted with vibrant oaks and well-manicured vineyards. Boa Vista means “good view” in Portuguese and that’s
Hand Crafted, Family Run, Boutique Winery focusing on ultra premium vineyards and wines from Santa Barbara County. Quality over quantity is our company standard while partnering with predominately organic and biodynamic vineyards. We make 15 different varietals and focus on many different unique blends as
Dovecote Ranch and Estate Winery is dedicated to growing and crafting wines that allow the beauty and character of our land to speak through them. Our 30-year old own-rooted vines and sandy-limestone soils produce small quantities of intensely concentrated cool-climate Rhône fruit, with the daily
Angela Osborne moved to California in 2006, with the dream of making Grenache. Originally from New Zealand, where the climate is believed too cool for Grenache, she chose the abundant sunshine of Santa Barbara County to make her first wine. Named after her Grandmother, A