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Piazza Family Wines

Ron Piazza has been in the hospitality industry his entire adult life. A successful restaurateur for many decades, he is a gardener at heart - he likes to plant the seeds, grow something, and see the results. Every once in a while, he

Presqu’ile Vineyard & Winery

Located in the heart of Santa Barbara County’s Santa Maria Valley, Presqu’ile (pronounced press-KEEL) is a small, family-run winery dedicated to making exceptional cool-climate Pinot Noir, Chardonnay and Sauvignon Blanc. Designed and planted to create a diverse tapestry of vineyard blocks, the sustainably certified, 73-acre

Kaena Wines

Established in 2001, Kaena Wine Co has been specializing on truly-handcrafted vineyard-designate Grenache, Syrah, Mourvedre and Sauvignon Blanc. Hawaiian born winemaker, Mikael Sigouin has been named one of the most promising winemakers by Wine Spectator. Come in and try our ultra premium wines - Aloha!

Santa Barbara Winery

Established in 1962 it is the oldest winery in Santa Barbara County and was the first since prohibition which ended in the early 1930s. There were no vineyards, the closest over 100 miles away in San Luis Obispo County to the north. Today there are

Stolpman Vineyards

Stolpman Vineyards focuses on estate grown Syrah and Sangiovese among several other varietals. In addition to the classic Stolpman style, the lighter-bodied line of wines under the "Stolpman So Fresh" label are made without Sulfur using low-extraction Carbonic fermentation. The Combe label, our partnership with

Au Bon Climat

From the beginning in 1982, Au Bon Climat winery was totally devoted to making classic, Burgundian-styled Chardonnay and Pinot Noir in Santa Barbara County. The convergence of cool, brisk Pacific air, marine-based soils, and east-west running valleys of the area provided an ideal place for