Archive

McKinney Family Vineyards

Hand Crafted, Family Run, Boutique Winery focusing on ultra premium vineyards and wines from Santa Barbara County. Quality over quantity is our company standard while partnering with predominately organic and biodynamic vineyards. We make 15 different varietals and focus on many different unique blends as

Holus Bolus & Joy Fantastic

Holus Bolus and The Joy Fantastic are owned and operated by husband and wife team Peter Hunken and Amy Christine MW. Each year we grow and produce exceptional Syrah, Pinot Noir, and Chardonnay from our 5 acre estate vineyard, The Joy Fantastic. The vineyard site is

Solminer

What is Solminer? Sol-miner as in mining the “Sun” which in turn nourishes the soul. The name inspires us to discover and unearth the treasures in the soils of the California Central Coast. Our decisions have always been personal (not commercial) and involve what we call

Storm Wines

Rooted in the hills of Santa Barbara County, Storm Wines emphasizes old world influences and new world techniques.

Native9 Wine/Ranchos de Ontiveros

Ranchos de Ontiveros, home of Native9 wines, is a family-owned estate winery in the Santa Maria Valley. Owner, James Ontiveros, is the ninth generation of Alta California, and still farms the same valley that generations of his family have called home. Through the struggle of

Epiphany

Established in 2000, Epiphany is one of Santa Barbara County’s original producers of Rhône varietal wines. A standalone label that began as a creative outlet for Eli Parker’s love of Rhône varietals has become one of the Fess Parker family’s proudest accomplishments. At a time when Rhône

Fess Parker Winery & Vineyard

The Fess Parker Winery & Vineyard grew out of Fess’ vision for the promise of Santa Barbara County as a premier viticultural region. Established in 1989, the family immediately began planting some of the country’s most renowned vineyards. Outstanding fruit sources coupled with skilled wine

Lumen Wines

Lumen is the brainchild of Will Henry, who farms their 17 acres of vineyard in the Solomon Hills region of the Santa Maria Valley. They are certified organic and follow regenerative practices, as well as low-intervention winemaking. Will was trained by legendary winemaker Lane Tanner,

Foxen Vineyard

Bill Wathen and Dick Doré, also known as the "Foxen Boys", have been making wine together since 1985 when they founded Foxen on the historic Rancho Tinaquaic in northern Santa Barbara County. Since that time, their dedication has remained the same - the creation of