Archive

Cottonwood Canyon Vineyard & Winery

We are known for wines that age, hence our trademark COTTONWOOD CANYON VINEYARD AND WINERY, DISTINCTIVELY DIFFERENT AGE WORTH WINES(R). Our unique Connoisseur Wine Club is 10 year+ old red wines, primarily estate pinot noir and syrah plus our Synergy and Synthesis blends. Our Estate

A Tribute to Grace

Angela Osborne moved to California in 2006, with the dream of making Grenache. Originally from New Zealand, where the climate is believed too cool for Grenache, she chose the abundant sunshine of Santa Barbara County to make her first wine. Named after her Grandmother, A

Cnagy Winery

Winemaking is my passion. Sharing that joy with others is my priority. I purchase from vineyards that exhibit the expression of Santa Maria Valley and Santa Barbara County. My goal is to bring the flavors of the vineyard experience directly to you in each glass. I’d love

Lumen Wines

In 2012 Will Henry and Lane Tanner ran into each other in the Santa Maria Valley, and realized that they shared a common vision: to make wines from the best cool-climate vineyards in Santa Barbara County, and to follow a regimen consistent with California's early

Foxen Vineyard & Winery

Bill Wathen and Dick Doré have been making wine together since 1985, when they founded FOXEN at the historic Rancho Tinaquaic in northern Santa Barbara County. Since that time, their dedication has remained the same – the creation of very small-production, vineyard-designated wines using

Nielson

In 1964 Uriel Nielson established Santa Barbara’s first commercial vineyard on what is now the Byron estate. Prior to Nielson, the county had been considered too cold and too windy for grapes. Fortunately Uriel didn’t listen. In retrospect he had vision. In the 1980's Santa

Presqu’ile Vineyard & Winery

Located in the heart of Santa Barbara County’s Santa Maria Valley, Presqu’ile (pronounced press-KEEL) is a small, family-run winery dedicated to making exceptional cool-climate Pinot Noir, Chardonnay and Sauvignon Blanc. Designed and planted to create a diverse tapestry of vineyard blocks, the sustainably certified, 73-acre

Rancho Sisquoc

At Rancho Sisquoc Winery we believe in crafting quality wines in small quantities. As one of the first wineries in the now famous Santa Barbara County wine region, we have been around long enough to know that great wine is born from a great vineyard.

Riverbench Vineyard & Winery

Riverbench Vineyard was established in 1973, when the first Chardonnay and Pinot Noir grapes were planted on the bank of the Sisquoc River, known as the Santa Maria Bench. For decades since then, some of the most renowned wineries have purchased Riverbench fruit for their

Cambria Estate Vineyards & Winery

Long before the Santa Maria Valley benchland was recognized as a great winegrowing region, the native Chumash Indians knew it as "tepuztli," meaning copper coin. Later, Spanish settlers translated the word as Tepusquet. As part of an 1837 Mexican land grant, "Rancho Tepusquet" was home