Founded in 2015, Dusty Nabor Wines is a boutique producer of Santa Barbara County Wines located in a humble industrial section of Camarillo Ca. Striving to produce site specific wines with as minimal intervention as possible. Currently sourcing from the Sta Rita Hills AVA, Ballard
Rooted in the hills of Santa Barbara County, Storm Wines emphasizes old world influences and new world techniques.
Biodynamically farmed Pinot Noir and Chardonnay, exclusively from our estate vineyard located in the heart of the Sta. Rita Hills AVA. For more information, please visit seasmoke.com.
Tercero Wines specializes in hand crafted, small lot Rhone variety red and white wines using grapes exclusively from leading Santa Barbara County vineyards. We have been crafting wines since 2006 and take pride in the fact that we work with fantastic fruit grown by fantastic
Montemar's mottis is "Serious Wine, Serious Fun." Focusing on the great vineyards of Santa Barbara County, taste handcrafted wines in Lompoc's Wine Ghetto. Enjoy a 5,000 square foot patio of fun games.
Mail Road is a project born of a commitment to a place: the historic and iconic Mt. Carmel Vineyard in the Sta. Rita Hills of Santa Barbara County. A partnership between Santa Barbara winemakers Matt Dees, Michael Palmer, and Mt. Carmel Vineyard owner Ron Piazza, we
The Fess Parker Winery & Vineyard grew out of Fess’ vision for the promise of Santa Barbara County as a premier viticultural region. Established in 1989, the family immediately began planting some of the country’s most renowned vineyards. Outstanding fruit sources coupled with skilled wine
In 2012 Will Henry and Lane Tanner ran into each other in the Santa Maria Valley, and realized that they shared a common vision: to make wines from the best cool-climate vineyards in Santa Barbara County, and to follow a regimen consistent with California's early
Bill Wathen and Dick Doré have been making wine together since 1985, when they founded FOXEN at the historic Rancho Tinaquaic in northern Santa Barbara County. Since that time, their dedication has remained the same – the creation of very small-production, vineyard-designated wines using