Paradise Springs is the first bicoastal winery brand in the United States with operations in both Santa Barbara, California and Virginia. The tasting room is located in the heart of downtown Santa Barbara's The Funk Zone and is open daily for tastings of both our
For over 26 years, the Koehler family has dedicated its collective heart and soul to Koehler Winery. Farming of the 40-acre property is actively managed by the Koehlers, and their eco-friendly approach and sustainable vineyard and winemaking practices aim to elevate the quality of the
Slouch Hat Wines was created to bottle the feeling of relaxation that only a picturesque vineyard can provide after a long day of work. Since we can’t all end the day overlooking the vineyard, we work to bring it to you. Therefore, we allow our
What started as backyard dinners and a shared love of wine has grown into a family-run winery rooted in Santa Barbara County. Founded by Tim and Judy Perr in 2005, Pali Wine Co. has evolved from its early days in a Lompoc garage into an
Horizon Cellars vineyard is located in Santa Barbara County's Santa Ynez Valley, just outside of Happy Canyon. Our focus at Horizon is to produce serious, yet reasonably priced estate wines that embody deep care and respect for our land and team. The vines rest along our
We love wine, and we believe that Santa Barbara is one of the best places on Earth to grow and make it. This project is our love letter to Santa Barbara’s wine country. Born out of a desire showcase the County’s incredibly diverse Viticultural Areas, we
Life is about the journey. For us, that journey involves wine and its incredible ability as a medium to capture the essence of its origin—the vineyard. Through our wines, we strive to express the uniqueness and beauty of place and to capture—for a moment—all that
Future Perfect Wine is made from hand-gathered fruit, hand crafted in our winery from brilliant vineyards right here in Santa Barbara County, California. With our vastly different microclimates, Santa Barbara County has the ability to grow almost any varietal in the world. I’m thrilled to