Archive

Clean Slate Wine Bar

Limited production wines, craft beers, and small plates all served with a laid back vibe. We focus on family farms, independent winemakers, and local producers, serving 50 wines by the glass, 10 beers on draft, and small plates influenced by Spanish-style tapas, our local farmers,

First & Oak

First & Oak located inside the Mirabelle Inn has been newly awarded a Michelin Plate designation. We offer a seasonal menu that highlights local and organic ingredients prepared in a thoughtful manner. Our dining room operates with the mindset of warm compassionate attentive service. In

peasants FEAST

Opened on April 1,2020 by hospitality industry veterans Sarah and Michael Cherney, peasants FEAST is a small, independently owned and operated restaurant serving seasonally driven comfort food out of an old green house in the heart of downtown Solvang.

Sear Steakhouse

Our farm to your table. We exist to serve a community who desires an authentic experience of our bountiful region and farm with progressive flavors and values. We exist to bring together artisans - the chef, the farmer, the butcher, the forager, the fisher, the winemaker,

Mad & Vin

The Landsby's signature restaurant, Mad & Vin, specializes in delicious wine-country inspired cuisine crafted by our chef, Beto Huizar. Each dish is made with fresh, seasonal ingredients from California's central coast. We also serve traditional and craft cocktails, specialty shrubs, beer, and acclaimed, locally produced