Coast Range

Central Coast steak and seafood restaurant from accomplished chefs. Amazing wine list. Full bar, open 10am to 12am. Excellent steaks and fresh, local seafood. Brunch Wednesday through Monday.

Cecco Ristorante

Chef David Cecchini has been a chef in Santa Barbara County for over three decades. Originating his career in Los Angeles, Chef David moved to Santa Barbara in the early 1990's as the chef at the famed Wine Cask and Chef-Owner of Restaurant Nu. After

Cailloux Cheese Shop

Artisanal cheese shop specializing in cut to order artisan cheeses, cured meats, fresh bread and accoutrements, local and imported wine, beer, cider, and sparklings. We offer event catering services, a daily cafe-style menu in the shop, and weekly cheese classes. Open daily 11am-6pm.

Arrowsmith’s Wine Bar

Anna and Tim Arrowsmith moved to California from England in 2014 after Tim had bought Anna a vacation in California for her 40th birthday. They decided after just two days they wanted to live in this sunshine, drink these drinks, eat these foods and enjoy

Clean Slate Wine Bar

Limited production wines, craft beers, and small plates all served with a laid back vibe. We focus on family farms, independent winemakers, and local producers, serving 50 wines by the glass, 10 beers on draft, and small plates influenced by Spanish-style tapas, our local farmers,

First & Oak

First & Oak located inside the Mirabelle Inn has been newly awarded a Michelin Plate designation. We offer a seasonal menu that highlights local and organic ingredients prepared in a thoughtful manner. Our dining room operates with the mindset of warm compassionate attentive service. In

peasants FEAST

Opened on April 1,2020 by hospitality industry veterans Sarah and Michael Cherney, peasants FEAST is a small, independently owned and operated restaurant serving seasonally driven comfort food out of an old green house in the heart of downtown Solvang.

Sear Steakhouse

Our farm to your table. We exist to serve a community who desires an authentic experience of our bountiful region and farm with progressive flavors and values. We exist to bring together artisans - the chef, the farmer, the butcher, the forager, the fisher, the winemaker,

Mad & Vin

The Landsby's signature restaurant, Mad & Vin, specializes in delicious wine-country inspired cuisine crafted by our chef, Beto Huizar. Each dish is made with fresh, seasonal ingredients from California's central coast. We also serve traditional and craft cocktails, specialty shrubs, beer, and acclaimed, locally produced