If you figure out the why, the how will follow. My journey in Santa Barbara has been nothing short of remarkable. Two decades ago, I arrived here with just $600 and my faithful dog, Levi. Back then, my path led me into the world of fine dining
Tabalipa Wine Co. is rooted in Living Life Vineyard in the Santa Ynez Valley, where we farm sustainably and craft small-lot, minimal-intervention wines that reflect the beauty and balance of the region. We are a direct-to-consumer winery without a public tasting room (yet), though our
Demetria Estate is owned and operated by second-generation vintner Alexis Zahoudanis, whose immigrant father and mother founded the winery in 2006. Guided by an old-world holistic winegrowing philosophy in which the estate and cellar are intrinsically connected, the winemaking team is led by Director of
Location - Rancho Cañada de Los Pinos runs from Roblar Avenue on the north to Casey Avenue on the south, a half mile west of Mora Avenue in Santa Ynez. Appellation - It is part of Los Olivos District American Viticultural Area (AVA) situated in Santa Barbara
Pali Wine Co. brings decades of Santa Barbara winemaking to the table. Family-owned and operated since 2005, the winery crafts expressive, small-lot wines from its organically farmed estate vineyard in the Sta. Rita Hills, alongside thoughtfully selected vineyard partners. From classic Pinot Noir and Chardonnay
Join us for an intimate seated tasting experience where your own designated host will guide you through our portfolio of limited production wines. Tastings can be enjoyed inside our magnificent tasting room or outside in the courtyard overlooking our sustainably farmed vineyard. To provide our
