At Mo’s, we make fresh bites that taste as good as they make you feel. Our incredible team, full of talented people with disabilities, brings skill, heart, and joy to every dish. Every order isn’t just food — it’s a little celebration of community, connection,
El Maíz y El Picante are our inspiration when it comes to serving Mexican Street Food, our Tacos are made with Tortillas with authentic nixtamal. We use products from México and adopt exceptional local products.
Located in the heart of Santa Barbara’s Funk Zone—and soon opening in Los Olivos—Lucky Penny serves up wood-fired artisanal pizzas, fresh seasonal salads, shareable small plates, and our crowd-favorite frosé.
Inspired by Simplicity. Our socially conscious approach to dining offers guests beautifully plated, locally sourced West Coast fare inspired by Provençal and Mediterranean traditions. Showcasing an intentionally simple selection of ingredients in a casual, design-forward space, our menus invite you to sit a while, savor
The Rare Society brand weaves inspiration from vintage Las Vegas steakhouses alongside a modern dining aesthetic, to feature Chef Brad Wise's signature style of wood-fired, Santa Maria style-grilling for meats, alongside sustainably-sourced seafoods, and a progressive cocktail program.
The Lark, named for the sleek overnight Pullman train of the Southern Pacific Railroad that serviced Santa Barbara from 1910 -1968, is situated in the heart of the Funk Zone, a vibrant arts and entertainment district near the Waterfront in downtown Santa Barbara. Our menus
La Paloma Cafe’s menu celebrates the cuisine of the Californios, early Californian settlers who incorporated Spanish and Mexican influences into indigenous ingredients cooked over fire. Paying tribute to the age of the ranchero, our thoughtfully crafted California barbecue reflects both the past and present of
If your idea of the ultimate Southern California retreat is longboards, poolside cocktails, and coastal cuisine, you've found your place in the sun at one of the best Santa Barbara hotels around. Here at The Leta, we have a Golden State of Mind attitude, surf-inspired
Here at Finch & Fork, we are inspired by the bounty of Santa Barbara's lush farms and rugged coastline. Our attitude is relentlessly local, influenced by the diverse culinary techniques of our neighbors. Begin the day with a refreshing brunch or stop by for an
Led by acclaimed Sushi Chef Mitsutoshi Masuda, San Setto – or sunset in English – draws inspiration from the breathtaking sunsets offered by its unique locale atop a rugged bluff overlooking the Pacific Ocean. Simplicity, authenticity, and integrity combine to create a menu of traditional
