We love wine, and we believe that Santa Barbara is one of the best places on Earth to grow and make it. This project is our love letter to Santa Barbara’s wine country. Born out of a desire showcase the County’s incredibly diverse Viticultural Areas, we
From the Seacoast to your Table We admit it – we’re sea-folk. Whether ancestrally hailing from islands, living on an island, or plying the waters of our own Channel Islands here in Santa Barbara County, we’re drawn to the sea. Now long-time dropouts from the corporate
Any visit to Sta. Rita Hills must include a stop at Foley Estates. The property was founded by Bill Foley in the late 1990’s and today is one of the most important in the appellation. The winery’s success can be attributed to strict winemaking protocols
There are many sources of tribute and inspiration for Lincourt. First, there is the name of the winery, a fusion of Lindsay and Courtney, owner Bill Foley’s daughters. Then there are the small-lot bottlings of Pinot Noir and Chardonnay that bear the names of the
Firestone is located in a unique cusp region. We have a “Goldilocks” climate that is neither too hot nor too cold. Our moderate temperatures and extremely long growing season enable us to successfully grow a staggering range of grape varieties. Our red wines have their origins in
Kessler-Haak Vineyard is located on HWY 246, 11 miles west of Buellton in the Sta. Rita Hills AVA. It was planted in 2005 by winegrower/winemaker Dan Kessler and his wife Ellen Haak (Hawk) Kessler. Their 30 acre organically farmed vineyard is dedicated to the
Future Perfect Wine is made from hand-gathered fruit, hand crafted in our winery from brilliant vineyards right here in Santa Barbara County, California. With our vastly different microclimates, Santa Barbara County has the ability to grow almost any varietal in the world. I’m thrilled to
Domaine de la Côte is a collection of five vineyards in the far western reaches of the Sta. Rita Hills, seven miles from the Pacific Ocean. Here in Santa Barbara County, California, our vineyards negotiate a landscape narrated by faults and folds. In this moment
Limited production wines, craft beers, and small plates all served with a laid back vibe. We focus on family farms, independent winemakers, and local producers, serving 50 wines by the glass, 10 beers on draft, and small plates influenced by Spanish-style tapas, our local farmers,
The Guerrero family founded the Meadowlark Vineyards estate in 2002, now known as Amada Cellars. Through a combination of passion and hard work, we’ve slowly grown into one of the most decorated boutique wineries in Santa Barbara County. Meticulous attention is given to each vine to
