Artiste Winery & Tasting Gallery has been creating art-inspired wines since its first vintage in 1999, opening its first tasting room in 2003. Founder and winemaker Bion Rice specializes in the art of non-vintage blending, sourcing from vineyards across all the major AVAs of Santa
Casa Cassara is a small, family-owned winery that produces approximately 1,200 cases per year. We offer a diverse menu of wines but specialize in Italian Varietals. Winemaker Mikael Sigouin handcrafts our wines. Our labels memorialize our family, “La Collezione di Famiglia” celebrates several generations of
Home to many of the region's most celebrated winemakers, Taste of Santa Rita Hills is a one-stop shop club and tasting room. Flights feature many of the Sta. Rita Hills' most-awarded producers, such as Sea Smoke, Paul Lato, Chanin, Racines, OLG, Mail Road, Deovlet and
Vega Vineyard & Farm is where Santa Barbara Wine Country, hospitality, and a true sense of place come together. After more than 40 years in the hospitality business, we understand the value of building relationships, sharing a table for special moments over food and wine,
Kessler-Haak Vineyard is located on HWY 246, 11 miles west of Buellton in the Sta. Rita Hills AVA. It was planted in 2005 by winegrower/winemaker Dan Kessler and his wife Ellen Haak (Hawk) Kessler. Their 30 acre organically farmed vineyard is dedicated to the
Piazza Family Wines is a boutique, family-owned winery dedicated to crafting small-production, site-driven wines from two distinctive estate vineyards in Santa Barbara County. With a commitment to organic farming and minimal intervention winemaking, we produce wines that reflect the singular beauty of place, vintage, and
Located in the heart of Santa Barbara County’s Santa Maria Valley, Presqu’ile (pronounced press-KEEL) is a small, family-run winery dedicated to making exceptional cool-climate Pinot Noir, Chardonnay and Sauvignon Blanc. Designed and planted to create a diverse tapestry of vineyard blocks, the sustainably certified, 73-acre
Established in 2001, Kaena Wine Co has been specializing on truly-handcrafted vineyard-designate Grenache, Syrah, Mourvedre and Sauvignon Blanc. Hawaiian born winemaker, Mikael Sigouin has been named one of the most promising winemakers by Wine Spectator. Come in and try our ultra premium wines - Aloha!
Stolpman Vineyards focuses on estate grown Syrah and Sangiovese among several other varietals. In addition to the classic Stolpman style, the lighter-bodied line of wines under the "Stolpman So Fresh" label are made without Sulfur using low-extraction Carbonic fermentation. The Combe label, our partnership with
Toccata is where Lucas & Lewellen Vineyards colors outside the lines. The sister tasting room to the more widely known Lucas & Lewellen Vineyards, Toccata starts with estate-grown fruit from our sustainably farmed Santa Barbara County vineyards and takes a more adventurous path. Alongside the
