This is a very personal project for me. You see, I adore music about as much as I love wine. I am also nostalgic for an era when music did not come on a chip, an era before auto-tune, before hi-def, when scratches and skips
Horizon Cellars vineyard is located in Santa Barbara County's Santa Ynez Valley, just outside of Happy Canyon. Our focus at Horizon is to produce serious, yet reasonably priced estate wines that embody deep care and respect for our land and team. The vines rest along our
Carhartt Family Wines is a family owned and operated vineyard and winery located in the beautiful Santa Ynez Valley. The original ten acre vineyard was planted in 1996 by Mike and Brooke Carhartt on the historic Rancho Santa Ynez property that has been in the
We craft wines that express the terroir of local small vineyards and blocks along the Santa Barbara County wine region of California. The Southern Rhone style grape varietals that we focus on are only produced in small lots. This allows us to use handmade techniques
Rancho Boa Vista is a boutique vineyard and winery in the Ballard Canyon AVA. Gently tucked into the golden hillsides of the Santa Ynez Valley. It’s a magical spot dotted with vibrant oaks and well-manicured vineyards. Boa Vista means “good view” in Portuguese and that’s
Dovecote Ranch and Estate Winery is dedicated to growing and crafting wines that allow the beauty and character of our land to speak through them. Our 30-year old own-rooted vines and sandy-limestone soils produce small quantities of intensely concentrated cool-climate Rhône fruit, with the daily
The J. Wilkes Tasting Room is part of the beautiful Hotel Californian property. The Tasting Room features a fun modern Industrial Chic décor theme with wines by Winemaker Wes Hagen, recently voted one of the 100 Most Influential Winemakers in the US (2014, #68). The
Stolpman Vineyards focuses on estate grown Syrah and Sangiovese among several other varietals. In addition to the classic Stolpman style, the lighter-bodied line of wines under the "Stolpman So Fresh" label are made without Sulfur using low-extraction Carbonic fermentation. The Combe label, our partnership with