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Grimm’s Bluff

Grimm’s Bluff itself is a dedication to quality, heritage, and place. Founded by Rick and Aurora Grimm in 2010, Grimm’s Bluff was built with the intention of making premium wine through the respect of time and process. Sitting 300 ft above the Santa Ynez riverbed,

Foxen Vineyard

Bill Wathen and Dick Doré, also known as the "Foxen Boys", have been making wine together since 1985 when they founded Foxen on the historic Rancho Tinaquaic in northern Santa Barbara County. Since that time, their dedication has remained the same - the creation of

Lucas & Lewellen Vineyards

Lucas & Lewellen Vineyards is a second-generation, family-owned winery rooted in the agricultural history of Santa Barbara County. Founded by pioneering grape grower Louis Lucas, the winery is built on a legacy of farming, innovation, and a deep belief in the potential of this region.

Roblar Winery

Steeped in the long history of the Santa Ynez Valley, the land that is now Roblar Winery and Roblar Farm was, for decades, dedicated to horse breeding and training. In the late 90s, with the recognition of the Valley's potential as a premium California wine

Saarloos & Sons

Saarloos and Sons is a Family - Farming Operation - Vineyard - Wine: THE BEST WINE YOU HAVE NEVER HEARD OF! Each wine is a limited release that takes best represents SAARLOOS & sons. In each wine you will find deep thought, from the name,

Hitching Post Wines

The creators of Hitching Post Wines are two long-time friends, Gray Hartley and Frank Ostini, who have been making wines in Santa Barbara County since 1979. Entering a second generation, Gray’s son Weston recently joined the winemaking team. Hartley and Ostini strive to create flavorful, handcrafted

Star Lane Vineyard & Winery

Second generation family proprietors and siblings Michael Dierberg and Ellen Dierberg Milne consider themselves stewards of Star Lane Vineyard, which was planted in 1996 by their parents Jim and Mary Dierberg. Star Lane was planted thirteen years before Happy Canyon would be recognized as an

Au Bon Climat

From the beginning in 1982, Au Bon Climat winery was totally devoted to making classic, Burgundian-styled Chardonnay and Pinot Noir in Santa Barbara County. The convergence of cool, brisk Pacific air, marine-based soils, and east-west running valleys of the area provided an ideal place for

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