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Sandhi

Sandhi is a small production California winery focusing on select vineyards from the Sta. Rita Hills in Santa Barbara County. Sandhi was founded in 2010 by Rajat Parr, the wine director for Michael Mina Restaurants, and winemaker, Sashi Moorman. Sandhi represents a union essential to the

Jamie Slone Wines

Start your wine experience with Jamie Slone Wines. Winner of the 2019 Santa Barbara News-Press Readers’ Choice Awards for Favorite Winery and Favorite Tasting Room and 2018 Santa Barbara Independent Readers’ Poll BEST Urban Tasting Room runner-up. Our mission is to provide guests an outstanding Santa Barbara wine experience. In our

Hitching Post Wines

The creators of Hitching Post Wines are two long-time friends, Gray Hartley and Frank Ostini, who have been making wines in Santa Barbara County since 1979. Entering a second generation, Gray’s son Weston recently joined the winemaking team. Hartley and Ostini strive to create flavorful, handcrafted

Sanford Winery & Vineyards

Once the first – always the first. In 1971, the first pioneering vineyards in Santa Barbara were planted at Sanford Winery. This renowned cool climate AVA was not only launched by the planting of the Sanford & Benedict Vineyard but also expanded to neighbors’ plantings

Spear Vineyards & Winery

Spear Vineyards & Winery is a family owned, sustainably farmed herbicide-free vineyard nestled in the heart of the Sta. Rita Hills Appellation. At Spear, our hope is to craft wines that transparently communicate our estate vineyard’s voice with the utmost lucidity and sincerity. We invite

Story Of Soil

OUR TINY OPERATION IS AIMED AT PRODUCING HIGH QUALITY AND BALANCED WINES

Sweetzer Cellars

Inspired by a summer trip to France in 2008, we began making wine in a second story, white-carpeted apartment in West Hollywood. Blissfully unaware of the challenges facing us, we hauled Cabernet grapes from Napa and Sonoma. We crushed in the carport, fermented in the

Gainey Vineyard

The Gainey family has been farming in the Santa Ynez Valley for over 60 years. Their 100% Estate grown, small production wines are sustainably created from three ranches, each offering a unique combination of soil types, microclimate and sun exposure. We grow Bordeaux varieties at

The Hilt Estate

To understand the wines made by The Hilt Estate, one might need to come visit the hard and harsh conditions under which they are born. The unobstructed, ocean facing east-west valley known as Sta. Rita Hills Valley is a complex AVA. One could divide it

Dragonette Cellars

Inspired by the great wines of the world, and following in the footsteps of our mentors and inspirations, we (partners John and Steve Dragonette and Brandon Sparks-Gillis) formed Dragonette Cellars a decade ago, committing ourselves to the ideal of personally handcrafting wines of distinction from

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