If your idea of the ultimate Southern California retreat is longboards, poolside cocktails, and coastal cuisine, you've found your place in the sun at one of the best Santa Barbara hotels around. Here at The Leta, we have a Golden State of Mind attitude, surf-inspired
Here at Finch & Fork, we are inspired by the bounty of Santa Barbara's lush farms and rugged coastline. Our attitude is relentlessly local, influenced by the diverse culinary techniques of our neighbors. Begin the day with a refreshing brunch or stop by for an
Chef David Cecchini has been a chef in Santa Barbara County for over three decades. Originating his career in Los Angeles, Chef David moved to Santa Barbara in the early 1990's as the chef at the famed Wine Cask and Chef-Owner of Restaurant Nu. After
Artisanal cheese shop specializing in cut to order artisan cheeses, cured meats, fresh bread and accoutrements, local and imported wine, beer, cider, and sparklings. We offer event catering services, a daily cafe-style menu in the shop, and weekly cheese classes. Open daily 11am-6pm.
Led by acclaimed Sushi Chef Mitsutoshi Masuda, San Setto – or sunset in English – draws inspiration from the breathtaking sunsets offered by its unique locale atop a rugged bluff overlooking the Pacific Ocean. Simplicity, authenticity, and integrity combine to create a menu of traditional
Chef Justin Purpura has partnered with local farmers and sustainable seafood sources to create traditional bistro favorites at this casual restaurant. Brick-oven pizzas, seasonal salads and the signature Bistro burger are offered in the dining room or on the oceanfront terrace. The latter may be
Located adjacent to the lobby and flowing seamlessly out onto Ocean Terrace, ‘O’ Bar + Kitchen features shareable plates, seasonal market creations, and decadent desserts alongside a slate of fine wines, premium beers, and handcrafted cocktails. Travelers are invited to savor flavorful offerings inspired by Santa Barbara’s
The signature fine dining restaurant located at The Ritz-Carlton Bacara, Santa Barbara, Angel Oak brings elevated California coastal cuisine to the perfect venue. The oceanfront restaurant offers an elegant à la carte menu by our Chef Josh Kellim. Accompanying the cuisine is an ambiance of
Bar Le Côte is a stylish seafood tavern located in Los Olivos, California. Inspired by the daily catch of the Central Coast and the modern cuisine of Europe’s seaside capitals, our team prepares thoughtful maritime fare in a casual, social atmosphere.
Who We Are: It’s our business to empower yours. Omega is an innovative accounting-consulting firm providing personal service to small businesses in Southern California. We equip small business owners with big-business resources, empowering strategic decision-making through Business Intelligence, Analytics, and Fractional Accounting. We assist, guide, and support
