Pea Soup Andersen's Inn offers 97 spacious rooms, 1 suite, featuring refrigerators and microwaves, outdoor BBQ Grill, large pool, Jacuzzi, fire pit, bocce ball court, continental breakfast, free parking and internet service, and all the amenities needed for your comfort and enjoyment. Located at the
Under new ownership, The Ballard Inn is being revitalized with exciting changes on the horizon. In the heart of the Santa Ynez Valley, just minutes from Los Olivos, Santa Ynez and Solvang, the restaurant at The Ballard Inn delivers an award-winning Ballard, California wine country experience by
bouchon offers Santa Barbara Wine Country Cuisine, utilizing fresh, local ingredients, prepared with care. Excellent wines that reflect the quality and character of our region and work in concert with the cuisine. Warm, inviting ambience with engaging service at a relaxed, leisurely pace. Guests
Since 1995 the Los Olivos Wine Merchant & Café has proudly served local wine-friendly cuisine. Truly a farm to fork experience; most of the produce served is grown from their CCOF certified organic farm less than a mile away. They are also known for their
The Hitching Post was founded by Frank and Natalie Ostini in Casmalia, California in 1952, specializing in “Santa Maria Style Barbeque,” a California ritual stemming from the culture of the Native American Chumash and the Spanish Rancheros who cooked over the heat of a fragrant
Tucked away in the heart of the Central Coast wine country you’ll find the Ballard Inn, an iconic boutique property offering comfortable elegance honoring its storied heritage since 1985. The Restaurant at Ballard Inn emphasizes quality through passion, creativity, and locally sourced product. Our concept is
We farm vineyards both large and small that produce wines at all price points. Each of our client-vineyards is staffed with highly experienced vineyard managers, seasoned crew foreman, and competent field workers. Education and training are cornerstones of our management principles.
Vineyard Industry Products has been serving the vineyard community since 1979. Founded on 3 principles: Take care of our employees, and they will take care of us, treat our customers as we would want to be treated, and always do the right thing. We
Recently, Earth Stewards partnered up with Hitachi Zosen Inova, a local anaerobic digestion facility adjacent to the San Luis Obispo Airport. This project converts food waste and green waste into methane gas to power surrounding homes and businesses and also produces a high quality soil
Preferred Payments has been a leader in the payment space and credit card processing for over 10 years focusing on wineries, tasting rooms, wine clubs and vineyards. We provide our customers with competitive rates, unparalleled customer service and the highest quality technology. We put relationships
