Jaffurs Wine Cellars is dedicated to producing great Rhone varietal wines with a new-world independence. Our wines -Syrah, Grenache, Petite Sirah, Mourvedre, Viognier, Roussanne and Grenache Blanc – are among the best in the county. Founder Craig Jaffurs produced his first professional wines during the
Located just off State Street a block from Santa Barbara’s waterfront, Margerum Wine Company offers tastings of our renowned Rhône varietals, Sauvignon Blanc, and Rosé in our stunning new tasting room or heated patio. Our tasting room, along with our chandelier-lit barrel room and 20
Nestled in picturesque Ballard Canyon in the center of Santa Ynez Valley, amidst oak-studded rolling hills lies Rusack Vineyards, a boutique vineyard and winery dedicated to growing top-quality grapes and producing outstanding handcrafted wines. In this small operation, the wines truly are made by hand,
Established in 2001, Kaena Wine Co has been specializing on truly-handcrafted vineyard-designate Grenache, Syrah, Mourvedre and Sauvignon Blanc. Hawaiian born winemaker, Mikael Sigouin has been named one of the most promising winemakers by Wine Spectator. Come in and try our ultra premium wines - Aloha!
Saarloos and Sons is a Family - Farming Operation - Vineyard - Wine: THE BEST WINE YOU HAVE NEVER HEARD OF! Each wine is a limited release that takes best represents SAARLOOS & sons. In each wine you will find deep thought, from the name,
SAMsARA Wine Co is a boutique winery producing approximately 2500 cases. We believe in cool climate vineyards and old world wine making techniques; native yeast, whole cluster and extending barrel aging. SAMsARA produces limited releases of Pinot Noir, Syrah, Grenache and Chardonnay from carefully selected
Established in 1962 it is the oldest winery in Santa Barbara County and was the first since prohibition which ended in the early 1930s. There were no vineyards, the closest over 100 miles away in San Luis Obispo County to the north. Today there are
Stolpman Vineyards focuses on estate grown Syrah and Sangiovese among several other varietals. In addition to the classic Stolpman style, the lighter-bodied line of wines under the "Stolpman So Fresh" label are made without Sulfur using low-extraction Carbonic fermentation. The Combe label, our partnership with
OUR TINY OPERATION IS AIMED AT PRODUCING HIGH QUALITY AND BALANCED WINES
Inspired by the great wines of the world, and following in the footsteps of our mentors and inspirations, we (partners John and Steve Dragonette and Brandon Sparks-Gillis) formed Dragonette Cellars a decade ago, committing ourselves to the ideal of personally handcrafting wines of distinction from