bouchon offers Santa Barbara Wine Country Cuisine, utilizing fresh, local ingredients, prepared with care. Excellent wines that reflect the quality and character of our region and work in concert with the cuisine. Warm, inviting ambience with engaging service at a relaxed, leisurely pace. Guests
Since 1995 the Los Olivos Wine Merchant & Café has proudly served local wine-friendly cuisine. Truly a farm to fork experience; most of the produce served is grown from their CCOF certified organic farm less than a mile away. They are also known for their
The Hitching Post was founded by Frank and Natalie Ostini in Casmalia, California in 1952, specializing in “Santa Maria Style Barbeque,” a California ritual stemming from the culture of the Native American Chumash and the Spanish Rancheros who cooked over the heat of a fragrant
Tucked away in the heart of the Central Coast wine country you’ll find the Ballard Inn, an iconic boutique property offering comfortable elegance honoring its storied heritage since 1985. The Restaurant at Ballard Inn emphasizes quality through passion, creativity, and locally sourced product. Our concept is
