French-inspired bistro in the Central Coast of California from per se alums Daisy & Greg Ryan. The Bell's team executes classic bistro fare with a eclectic wine list highlighting some of their favorite local and European staples in the former Bell Street Farms space. Lunch is
Loquita showcases authentic Spanish food including hot and cold tapas, wood-fired grilled seafood and meats, and seasonal paella. The Mediterranean climate and terroir of Santa Barbara County mirror that of Spain, making the translation of locally sourced produce, meats and seafood an ideal match. The
Pico Restaurant at the Los Alamos General Store – Pico’s mission is to create innovative food from local ingredients, carefully sourced from farmers who are committed to sustainable, regenerative, and humane practices. The chef, Cameron Ingle, is driven by his passion for hunting and foraging.
Since its inception in 2014, locals, travelers and journalists alike have embraced BOB'S WELL BREAD BAKERY artisan breads and bakery. The bakery has successfully become a family business and an integral part of the growing Santa Ynez Valley community, which has developed into a richly
Since its inception in 2014, locals, travelers and journalists alike have embraced BOB'S WELL BREAD BAKERY artisan breads and bakery. The bakery has successfully become a family business and an integral part of the growing Santa Ynez Valley community, which has developed into a richly
The Landsby's signature restaurant, Mad & Vin, specializes in delicious wine-country inspired cuisine crafted by our chef, Beto Huizar. Each dish is made with fresh, seasonal ingredients from California's central coast. We also serve traditional and craft cocktails, specialty shrubs, beer, and acclaimed, locally produced
bouchon offers Santa Barbara Wine Country Cuisine, utilizing fresh, local ingredients, prepared with care. Excellent wines that reflect the quality and character of our region and work in concert with the cuisine. Warm, inviting ambience with engaging service at a relaxed, leisurely pace. Guests
Since 1995 the Los Olivos Wine Merchant & Café has proudly served local wine-friendly cuisine. Truly a farm to fork experience; most of the produce served is grown from their CCOF certified organic farm less than a mile away. They are also known for their
The Hitching Post was founded by Frank and Natalie Ostini in Casmalia, California in 1952, specializing in “Santa Maria Style Barbeque,” a California ritual stemming from the culture of the Native American Chumash and the Spanish Rancheros who cooked over the heat of a fragrant
Tucked away in the heart of the Central Coast wine country you’ll find the Ballard Inn, an iconic boutique property offering comfortable elegance honoring its storied heritage since 1985. The Restaurant at Ballard Inn emphasizes quality through passion, creativity, and locally sourced product. Our concept is
