At So Far Out, we're on a mission to craft organic wines that are environmentally friendly, affordable, and free of all pretense. Our goal is to make wine accessible to all, regardless of their experience level, so we've created a welcoming, inclusive atmosphere at our
Firestone is located in a unique cusp region. We have a “Goldilocks” climate that is neither too hot nor too cold. Our moderate temperatures and extremely long growing season enable us to successfully grow a staggering range of grape varieties. Our red wines have their origins in
The Guerrero family founded the Meadowlark Vineyards estate in 2002, now known as Amada Cellars. Through a combination of passion and hard work, we’ve slowly grown into one of the most decorated boutique wineries in Santa Barbara County. Meticulous attention is given to each vine to
Our goal is to farm wine grapes in an eco-friendly environment, nurturing the balance between the fruit, the soil and the vines, using sustainable as well as organic and biodynamic farming practices. Shokrian Vineyard fruit is sourced by handcrafted, boutique wineries as well as our own estate
Dovecote Ranch and Estate Winery is dedicated to growing and crafting wines that allow the beauty and character of our land to speak through them. Our 30-year old own-rooted vines and sandy-limestone soils produce small quantities of intensely concentrated cool-climate Rhône fruit, with the daily
Angela Osborne moved to California in 2006, with the dream of making Grenache. Originally from New Zealand, where the climate is believed too cool for Grenache, she chose the abundant sunshine of Santa Barbara County to make her first wine. Named after her Grandmother, A
Ranchos de Ontiveros, home of Native9 wines, is a family-owned estate winery in the Santa Maria Valley. Owner, James Ontiveros, is the ninth generation of Alta California, and still farms the same valley that generations of his family have called home. Through the struggle of
The Fess Parker Winery & Vineyard grew out of Fess’ vision for the promise of Santa Barbara County as a premier viticultural region. Established in 1989, the family immediately began planting some of the country’s most renowned vineyards. Outstanding fruit sources coupled with skilled wine
Lumen is the brainchild of Will Henry, who farms their 17 acres of vineyard in the Solomon Hills region of the Santa Maria Valley. They are certified organic and follow regenerative practices, as well as low-intervention winemaking. Will was trained by legendary winemaker Lane Tanner,
Bill Wathen and Dick Doré have been making wine together since 1985, when they founded FOXEN at the historic Rancho Tinaquaic in northern Santa Barbara County. Since that time, their dedication has remained the same – the creation of very small-production, vineyard-designated wines using
