For over 26 years, the Koehler family has dedicated its collective heart and soul to Koehler Winery. Farming of the 40-acre property is actively managed by the Koehlers, and their eco-friendly approach and sustainable vineyard and winemaking practices aim to elevate the quality of the
Firestone is located in a unique cusp region. We have a “Goldilocks” climate that is neither too hot nor too cold. Our moderate temperatures and extremely long growing season enable us to successfully grow a staggering range of grape varieties. Our red wines have their origins in
We are known for wines that age, hence our trademark COTTONWOOD CANYON VINEYARD AND WINERY, DISTINCTIVELY DIFFERENT AGE WORTH WINES(R). Our unique Connoisseur Wine Club is 10 year+ old red wines, primarily estate pinot noir and syrah plus our Synergy and Synthesis blends. Our Estate
Dovecote Ranch and Estate Winery is dedicated to growing and crafting wines that allow the beauty and character of our land to speak through them. Our 30-year old own-rooted vines and sandy-limestone soils produce small quantities of intensely concentrated cool-climate Rhône fruit, with the daily
Angela Osborne moved to California in 2006, with the dream of making Grenache. Originally from New Zealand, where the climate is believed too cool for Grenache, she chose the abundant sunshine of Santa Barbara County to make her first wine. Named after her Grandmother, A
Native9 Wine is thrilled to announce all tours/tastings will be hosted by one of the most dynamic voices in Santa Barbara Wine: Wes Hagen. Previously working for Clos Pepe and J. Wilkes/Bien Nacido for three decades, Wes brings a wealth of knowledge, passion and fun
The Fess Parker Winery & Vineyard grew out of Fess’ vision for the promise of Santa Barbara County as a premier viticultural region. Established in 1989, the family immediately began planting some of the country’s most renowned vineyards. Outstanding fruit sources coupled with skilled wine
In 2012 Will Henry and Lane Tanner ran into each other in the Santa Maria Valley, and realized that they shared a common vision: to make wines from the best cool-climate vineyards in Santa Barbara County, and to follow a regimen consistent with California's early
Bill Wathen and Dick Doré have been making wine together since 1985, when they founded FOXEN at the historic Rancho Tinaquaic in northern Santa Barbara County. Since that time, their dedication has remained the same – the creation of very small-production, vineyard-designated wines using
Located in the heart of Santa Barbara County’s Santa Maria Valley, Presqu’ile (pronounced press-KEEL) is a small, family-run winery dedicated to making exceptional cool-climate Pinot Noir, Chardonnay and Sauvignon Blanc. Designed and planted to create a diverse tapestry of vineyard blocks, the sustainably certified, 73-acre