Leading the Hitching Post Wines team are the creators and two long-time friends, Gray Hartley and Frank Ostini, who have been making wines in Santa Barbara County, California since 1979. Hartley and Ostini strive to create flavorful handcrafted wines that possess poise and balance, putting a
With two sustainably farmed vineyards in the heart of the Sta. Rita Hills, Sanford winery has specialized in hand-crafted, estate bottled Pinot Noir and Chardonnay since 1981. The winery is surrounded by the picturesque La Rinconada Vineyard. Adjacent to La Rinconada on the east side,
Founded in 1990 as one of the first organic vineyard estates in Santa Barbara County, Sunstone Winery is considered to be one of the most visually stunning winery estates in California. Named for the vineyard’s exposed sun-dappled shale and stones, Sunstone is a destination
The Gainey family has been farming in the Santa Ynez Valley for over 60 years. Their 100% Estate grown, small production wines are sustainably created from three ranches, each offering a unique combination of soil types, microclimate and sun exposure. We grow Bordeaux varieties at
CrossHatch wine is truly one of a kind. Every bottle from CrossHatch Winery is handcrafted as a co-fermented blend sourced from Santa Barbara County vineyards. A small production women-owned and operated winery, only 1000 cases are produced each year. It began with the idea of cross
Family-owned since 1973, Zaca Mesa Winery & Vineyards is dedicated to producing Rhone varietals showcasing the distinct characteristics of their estate vineyards. For nearly 50 years, they made wine out of the same barn that founded the estate, celebrating generation after generation of acclaimed
Founded in 1990, Andrew Murray Vineyards is one of the pioneering wineries that helped shape the modern era of Santa Barbara County Winegrowing. As an independent, family-owned winery for three decades, we are dedicated to crafting exceptional wines from our highly acclaimed Los Olivos estate