Saarloos and Sons is a Family - Farming Operation - Vineyard - Wine: THE BEST WINE YOU HAVE NEVER HEARD OF! Each wine is a limited release that takes best represents SAARLOOS & sons. In each wine you will find deep thought, from the name,
Start your wine experience with Jamie Slone Wines. Winner of the 2019 Santa Barbara News-Press Readers’ Choice Awards for Favorite Winery and Favorite Tasting Room and 2018 Santa Barbara Independent Readers’ Poll BEST Urban Tasting Room runner-up. Our mission is to provide guests an outstanding Santa Barbara wine experience. In our
The creators of Hitching Post Wines are two long-time friends, Gray Hartley and Frank Ostini, who have been making wines in Santa Barbara County since 1979. Entering a second generation, Gray’s son Weston recently joined the winemaking team. Hartley and Ostini strive to create flavorful, handcrafted
With two sustainably farmed vineyards in the heart of the Sta. Rita Hills, Sanford winery has specialized in hand-crafted, estate bottled Pinot Noir and Chardonnay since 1981. The winery is surrounded by the picturesque La Rinconada Vineyard. Adjacent to La Rinconada on the east side,
Founded in 1990 as one of the first organic vineyard estates in Santa Barbara County, Sunstone Winery is considered to be one of the most visually stunning winery estates in California. Named for the vineyard’s exposed sun-dappled shale and stones, Sunstone is a destination
The Gainey family has been farming in the Santa Ynez Valley for over 60 years. Their 100% Estate grown, small production wines are sustainably created from three ranches, each offering a unique combination of soil types, microclimate and sun exposure. We grow Bordeaux varieties at
Toccata is the sister tasting room to Lucas & Lewellen. It features Italian varietals grown by Louis Lucas and hand crafted by Megan McGrath Gates. Known for versatile wines, fair prices, and a fun and relaxed wine tasting experience, Toccata features estate grown traditional Italian
CrossHatch wine is truly one of a kind. Every bottle from CrossHatch Winery is handcrafted as a co-fermented blend sourced from Santa Barbara County vineyards. A small production women-owned and operated winery, only 1000 cases are produced each year. It began with the idea of cross
Clementine Carter concentrates on elevating our cool climate Rhône varieties grown in Santa Barbara wine country to the distinction they deserve. Over the course of our twenty+ years working in the region, the Sta. Rita Hills appellation holds a very special place in our hearts.
Carr Winery, established in 1999 by owner and winemaker Ryan Carr, specializes in limited-production, ultra premium wines sourced from vineyards in Santa Barbara County. With over 100 acres under management through Carr Vineyards - a management and development company, Ryan brings a hands-on approach to
