Steeped in the long history of the Santa Ynez Valley, the land that is now Roblar Winery and Roblar Farm was, for decades, dedicated to horse breeding and training. In the late 90s, with the recognition of the Valley's potential as a premium California wine
Ken Brown is recognized as one of Santa Barbara County’s pioneering winemakers and innovators. He was among the first vintners to realize the tremendous promise for Pinot Noir and Chardonnay in this cool-climate appellation in the mid-1970’s. He was also the first winemaker to introduce
Established in 2001, Kaena Wine Co has been specializing on truly-handcrafted vineyard-designate Grenache, Syrah, Mourvedre and Sauvignon Blanc. Hawaiian born winemaker, Mikael Sigouin has been named one of the most promising winemakers by Wine Spectator. Come in and try our ultra premium wines - Aloha!
Saarloos and Sons is a Family - Farming Operation - Vineyard - Wine: THE BEST WINE YOU HAVE NEVER HEARD OF! Each wine is a limited release that takes best represents SAARLOOS & sons. In each wine you will find deep thought, from the name,
Start your wine experience with Jamie Slone Wines. Winner of the 2019 Santa Barbara News-Press Readers’ Choice Awards for Favorite Winery and Favorite Tasting Room and 2018 Santa Barbara Independent Readers’ Poll BEST Urban Tasting Room runner-up. Our mission is to provide guests an outstanding Santa Barbara wine experience. In our
The creators of Hitching Post Wines are two long-time friends, Gray Hartley and Frank Ostini, who have been making wines in Santa Barbara County since 1979. Entering a second generation, Gray’s son Weston recently joined the winemaking team. Hartley and Ostini strive to create flavorful, handcrafted
Founded in 1990 as one of the first organic vineyard estates in Santa Barbara County, Sunstone Winery is considered to be one of the most visually stunning winery estates in California. Named for the vineyard’s exposed sun-dappled shale and stones, Sunstone is a destination
The Gainey family has been farming in the Santa Ynez Valley for over 60 years. Their 100% Estate grown, small production wines are sustainably created from three ranches, each offering a unique combination of soil types, microclimate and sun exposure. We grow Bordeaux varieties at
Toccata is where Lucas & Lewellen Vineyards colors outside the lines. The sister tasting room to the more widely known Lucas & Lewellen Vineyards, Toccata starts with estate-grown fruit from our sustainably farmed Santa Barbara County vineyards and takes a more adventurous path. Alongside the
CrossHatch wine is truly one of a kind. Every bottle from CrossHatch Winery is handcrafted as a co-fermented blend sourced from Santa Barbara County vineyards. A small production women-owned and operated winery, only 1000 cases are produced each year. It began with the idea of cross
