The creators of Hitching Post Wines are two long-time friends, Gray Hartley and Frank Ostini, who have been making wines in Santa Barbara County since 1979. Entering a second generation, Gray’s son Weston recently joined the winemaking team. Hartley and Ostini strive to create flavorful, handcrafted
With two sustainably farmed vineyards in the heart of the Sta. Rita Hills, Sanford winery has specialized in hand-crafted, estate bottled Pinot Noir and Chardonnay since 1981. The winery is surrounded by the picturesque La Rinconada Vineyard. Adjacent to La Rinconada on the east side,
Stolpman Vineyards focuses on estate grown Syrah and Sangiovese among several other varietals. In addition to the classic Stolpman style, the lighter-bodied line of wines under the "Stolpman So Fresh" label are made without Sulfur using low-extraction Carbonic fermentation. The Combe label, our partnership with
OUR TINY OPERATION IS AIMED AT PRODUCING HIGH QUALITY AND BALANCED WINES
Founded in 1990 as one of the first organic vineyard estates in Santa Barbara County, Sunstone Winery is considered to be one of the most visually stunning winery estates in California. Named for the vineyard’s exposed sun-dappled shale and stones, Sunstone is a destination
To understand the wines made by The Hilt Estate, one might need to come visit the hard and harsh conditions under which they are born. The unobstructed, ocean facing east-west valley known as Sta. Rita Hills Valley is a complex AVA. One could divide it
Toccata is the sister tasting room to Lucas & Lewellen. It features Italian varietals grown by Louis Lucas and hand crafted by Megan McGrath Gates. Known for versatile wines, fair prices, and a fun and relaxed wine tasting experience, Toccata features estate grown traditional Italian
COQUELICOT (ko-klee-ko) is the name “en Français” of the striking red poppy flower that graces the French countryside, as well as all the labels on our wines. Our 58 acre vineyard is an organically farmed property in the heart of the Santa Ynez Valley. Sustainable
Carr Winery, established in 1999 by owner and winemaker Ryan Carr, specializes in limited-production, ultra premium wines sourced from vineyards in Santa Barbara County. With over 100 acres under management through Carr Vineyards - a management and development company, Ryan brings a hands-on approach to
Buttonwood Farm & Winery, nestled in the scenic Santa Ynez Valley of Santa Barbara County, represents a harmonious blend of nature and viticulture. Founded in 1983, our 43-acre vineyard has flourished on a sun-kissed mesa, creating a haven for wine enthusiasts and nature lovers alike. Here,
