To craft world class, critically acclaimed, site-specific Pinot Noirs and Chardonnays. Our original Pali brand produces premium Pinot Noir and Chardonnay sourced primarily from vineyards in the Sta. Rita Hills and neighboring wine-growing regions. The region’s terroir, including its transverse ranges, limestone rich soils, and
Join us for an intimate seated tasting experience where your own designated host will guide you through our portfolio of limited production wines. Tastings can be enjoyed inside our magnificent tasting room or outside in the courtyard overlooking our sustainably farmed vineyard. To provide our
Native9 Wine is thrilled to announce all tours/tastings will be hosted by one of the most dynamic voices in Santa Barbara Wine: Wes Hagen. Previously working for Clos Pepe and J. Wilkes/Bien Nacido for three decades, Wes brings a wealth of knowledge, passion and fun
Epiphany finds its identity and passion in the production of esoteric Rhone-based varietals and blends from some of the finest vineyard designates in California. Founded by Eli Parker at the turn of the last century, Epiphany was at first intended as a creative outlet for the
The Fess Parker Winery & Vineyard grew out of Fess’ vision for the promise of Santa Barbara County as a premier viticultural region. Established in 1989, the family immediately began planting some of the country’s most renowned vineyards. Outstanding fruit sources coupled with skilled wine
Bill Wathen and Dick Doré have been making wine together since 1985, when they founded FOXEN at the historic Rancho Tinaquaic in northern Santa Barbara County. Since that time, their dedication has remained the same – the creation of very small-production, vineyard-designated wines using
Over 30 years, trailblazing owner-winemaker Kathy Joseph set off on a quest to pioneer once considered underdog wine varietals, Pinot Noir, Sauvignon Blanc and our newly planted Gruner Veltliner to give them new life and present them with passion and flawless execution. At Fiddlehead we
In 1964 Uriel Nielson established Santa Barbara’s first commercial vineyard on what is now the Byron estate. Prior to Nielson, the county had been considered too cold and too windy for grapes. Fortunately Uriel didn’t listen. In retrospect he had vision. In the 1980's Santa
Located in the heart of Santa Barbara County’s Santa Maria Valley, Presqu’ile (pronounced press-KEEL) is a small, family-run winery dedicated to making exceptional cool-climate Pinot Noir, Chardonnay and Sauvignon Blanc. Designed and planted to create a diverse tapestry of vineyard blocks, the sustainably certified, 73-acre
With soul comes a connection to something ancient. Anyone who experiences the 415 acres (26 under vine) of Refugio Ranch feels this soul. Winemaker, Ryan Deovlet, often describes his first visit, “As I passed the S-curve in the driveway and the land unfolded, I knew