Camins 2 Dreams is a family-owned winery founded in 2017 by the wife winemaking duo, Tara Gomez, a member of the Santa Ynez Band of Chumash Indians, and Mireia Taribo, hailing from Catalunya. Together, they craft wines that celebrate their diverse heritage while embracing a philosophy
Felipe came to the Santa Ynez Valley in 1972 from Jalisco, Mexico at the age of 15. Shortly after crossing the U.S.border, he helped plant some of the first vineyards in the Santa Ynez Valley. Those vineyards included Oak Savanna, where he lived and worked for
Lo-Fi is a partnership between two lifelong friends who believe in hand crafted honest wines that are made for every day drinking. Wines to be enjoyed not to be collected. Easy drinking lower alcohol wines made to pair well with all types of foods, from
Demetria Estate is owned and operated by second-generation vintner Alexis Zahoudanis, whose immigrant father and mother founded the winery in 2006. Guided by an old-world holistic winegrowing philosophy in which the estate and cellar are intrinsically connected, the winemaking team is led by Director of
Life happens over a bottle of wine: you fall in love, celebrate a birth, mourn someone’s passing, begin, end, plan, listen… dream. Transcendence celebrates the journey you take with a great bottle of wine. Transcendence Wines was our dream. We are a small, husband-and-wife-run winery dedicated
Authenticity, creativity and connection The Set is a brainchild of brothers Billy & Christopher Hines with a mission to bring exceptional wines to the tables of family and friends, inspired by Southern hospitality and charm. Their work is guided by Louisiana values: authenticity in winemaking, creativity in
Luna Hart Wines is a small, woman-owned winery in Santa Barbara County dedicated to producing expressive, small-lot wines through a thoughtful, minimal intervention lens. Founded by winemaker Gretchen Voelcker, Luna Hart is rooted in a deep commitment to sustainability, transparency, and crafting wines that are
Our goal at RZN (reason) is very simple, Less Is More. We want to showcase the amazing nuances that wine grapes have to offer and do it by doing less. Less chemicals in the vineyard, less additions in the winery, less manipulation on all fronts.
We are the first farm distillery of Santa Barbara County. Situated in the Sta. Rita Hills, we are a craft distillery/tasting room specializing in vodka, gin, liqueurs and fruit brandys. We offer cocktail and spirits tastings featuring locally sourced, seasonal ingredients.
Our vineyard consists of approximately 4,800 vines that were planted in 2007. Located at 750 feet above sea level in the Los Olivos District AVA, there are currently 3.27 acres in production representing three different grape varietals of Cabernet Sauvignon, Sangiovese and Vermentino. Our organic
