Tucked away between the coastal mountains of Santa Barbara and Santa Ynez Valley lies our 600 acre estate, Folded Hills. Folded Hills has been built on our desire to preserve this agriculturally rich land and share our family’s story through the wine and food that
In 2012 Will Henry and Lane Tanner ran into each other in the Santa Maria Valley, and realized that they shared a common vision: to make wines from the best cool-climate vineyards in Santa Barbara County, and to follow a regimen consistent with California's early
Happy Canyon Vineyard is nestled into the undulating hills of the beautiful Piocho Ranch at the eastern most edge of the Santa Ynez Valley in Santa Barbara County. The ranch is home to the Barrack family who has taken great pride over the years
Over 30 years, trailblazing owner-winemaker Kathy Joseph set off on a quest to pioneer once considered underdog wine varietals, Pinot Noir, Sauvignon Blanc and our newly planted Gruner Veltliner to give them new life and present them with passion and flawless execution. At Fiddlehead we
We are a small vineyard and winery in the Sta. Rita Hills of Santa Barbara County, producing Estate grown and organically farmed Chardonnay, Pinot Noir, Gamay and Syrah. We strive to produce wines that are pure and honest, that reflect the beauty of our
100% Estate in the heart of Santa Rita Hills specializing in Pinot Noir, Chardonnay and Syrah. Our focus is on purity and quality. Our tasting rooms are open every day except: Thanksgiving Day, Christmas Eve and Christmas Day, New Year’s Day, and Easter Sunday.
Located just off State Street a block from Santa Barbara’s waterfront, Margerum Wine Company offers tastings of our renowned Rhône varietals, Sauvignon Blanc, and Rosé in our stunning new tasting room or heated patio. Our tasting room, along with our chandelier-lit barrel room and 20
Located in the heart of Santa Barbara County’s Santa Maria Valley, Presqu’ile (pronounced press-KEEL) is a small, family-run winery dedicated to making exceptional cool-climate Pinot Noir, Chardonnay and Sauvignon Blanc. Designed and planted to create a diverse tapestry of vineyard blocks, the sustainably certified, 73-acre
With soul comes a connection to something ancient. Anyone who experiences the 415 acres (26 under vine) of Refugio Ranch feels this soul. Winemaker, Ryan Deovlet, often describes his first visit, “As I passed the S-curve in the driveway and the land unfolded, I knew
Riverbench Vineyard was established in 1973, when the first Chardonnay and Pinot Noir grapes were planted on the bank of the Sisquoc River, known as the Santa Maria Bench. For decades since then, some of the most renowned wineries have purchased Riverbench fruit for their