Carhartt Vineyard is a family owned and operated vineyard and winery located in the beautiful Santa Ynez Valley. The original ten acre vineyard was planted in 1996 by Mike and Brooke Carhartt on the historic Rancho Santa Ynez property that has been in the family
Duvarita Vineyard is a family owned and farmed with Chardonnay, Pinot Noir, Syrah and Viognier just west of the Sta. Rita Hills AVA in Lompoc, California. The vineyard was originally planted in 2000. We purchased it in November 2012 and we received our Demeter Biodynamic
Dovecote Ranch and Estate Winery is dedicated to growing and crafting wines that allow the beauty and character of our land to speak through them. Our 30-year old own-rooted vines and sandy-limestone soils produce small quantities of intensely concentrated cool-climate Rhône fruit, with the daily
BARDEN is Doug Margerum’s dream to make the ultimate expression of grapes grown in the Sta. Rita Hills AVA. Our access to the top vineyards along with the philosophy and knowledge gained over thirty years in the wine business allows us to make world-class wines.
Tucked away between the coastal mountains of Santa Barbara and Santa Ynez Valley lies our 600 acre estate, Folded Hills. Folded Hills has been built on our desire to preserve this agriculturally rich land and share our family’s story through the wine and food that
An eclectic grower of Rhone and Spanish grape varieties, Martian Ranch & Vineyard is a biodynamically farmed Estate vineyard and winery. Martian Ranch is the creation of proprietor Nan Helgeland. Our vineyards were planted in 2008, with the first Estate vintage in 2011. Biodynamic vineyard
Located just off State Street a block from Santa Barbara’s waterfront, Margerum Wine Company offers tastings of our renowned Rhône varietals, Sauvignon Blanc, and Rosé in our stunning new tasting room or heated patio. Our tasting room, along with our chandelier-lit barrel room and 20
Lafond produces Pinot Noir, Syrah and Chardonnay at the estate winery in Sta. Rita Hills. The estate vineyard was first planted in 1971. Winemaker Bruce McGuire was one of the pioneers in the development of Pinot Noir and Syrah in Santa Barbara County and in
Stolpman Vineyards focuses on estate grown Syrah and Sangiovese among several other varietals. In addition to the classic Stolpman style, the lighter-bodied line of wines under the "Stolpman So Fresh" label are made without Sulfur using low-extraction Carbonic fermentation. The Combe label, our partnership with