We are Matt and Carolina, a husband and wife winemaking team living a life imbued with wine. When we met 20 years ago on the theatre stage as Romeo and Juliet, we bonded over our shared passion for the bard and for wine. From our first
Locally Inspired. Community Built. Authentically Dave’s. Dave’s Place is more than a restaurant. It is a tribute to local flavor, lasting friendships, and a shared vision for great food. Inside the retro modern Village Inn Hotel in Vandenberg Village, you will find a fresh and flavorful
Step into the past while embracing the future at the Village Inn hotel, a retro-modern escape in the heart of Vandenberg. Nestled between rolling green hills and the stunning California coastline, our boutique hotel blends 1960s nostalgia with contemporary comfort. Inspired by the golden age of
Lo-Fi is a partnership between two lifelong friends who believe in hand crafted honest wines that are made for every day drinking. Wines to be enjoyed not to be collected. Easy drinking lower alcohol wines made to pair well with all types of foods, from
ART + SCIENCE + LOVE + LABOR = WINE (But mostly, “Labor”.) Kings Carey entails boutique, small-production wines crafted by winemaker, James Sparks. At Kings Carey, we keep it simple: single varietal and single vineyard. Carefully-curated grapes and pick times. Little-to-no manipulation. We let the region tell its
Tabalipa Wine Co. is rooted in Living Life Vineyard in the Santa Ynez Valley, where we farm sustainably and craft small-lot, minimal-intervention wines that reflect the beauty and balance of the region. We are a direct-to-consumer winery without a public tasting room (yet), though our
Vineyard Girl Bakes is a wholesale and direct sales baking and catering business to the Santa Ynez Valley. I provide baked goods, food pairings to wineries, and catering for small to medium sized events. I have a business background in food consulting and marketing, having
Demetria Estate is owned and operated by second-generation vintner Alexis Zahoudanis, whose immigrant father and mother founded the winery in 2006. Guided by an old-world holistic winegrowing philosophy in which the estate and cellar are intrinsically connected, the winemaking team is led by Director of
My goal is to be happy, and I think wine is a conduit to happiness. My style is low intervention winemaking, organic grapes, and leaning into acidity. I hope you like what I make.
At Frequency Wine Company, we’re more than just a team – we’re a family united by our love for wine and our dedication to providing exceptional guest experiences. Located in the heart of Santa Barbara, our family-owned winery is home to a team of passionate
