Founded in 2019 with a singular mission to hand-craft wines that are compelling and delicious expressions of site and origin from the great vineyards of Santa Barbara County. Terre et Sang is a family. We are a mother and son leading a small crew of
Our vineyard consists of approximately 4,800 vines that were planted in 2007. Located at 750 feet above sea level in the Los Olivos District AVA, there are currently 3.27 acres in production representing three different grape varietals of Cabernet Sauvignon, Sangiovese and Vermentino. Our organic
About Enartis Enartis was founded in 2003 as part of the distinguished Esseco Group, a fourth generation, family-owned company. The companies of Esseco Group have been developing safe, highperformance products in the fields of inorganic chemistry and enology for nearly a century. Enartis boasts a long tradition
Supplier of the finest French oak available practicing certified sustainable forest management, while maintaining HAACP and PEFC Certifications.
Terracon is a consulting firm made up of scientists, architects, and engineers focusing on the built and natural environments. We provide construction inspection, facility assessments and geotechnical and environmental consulting services. We are also a resource for the Winery Process Order and other California water
Custom financing and cash management solutions for wineries, vineyards, and related industries. Give us a call today.
Our points of interest within the greater Central Coast are found in its remarkable east-west transverse valleys, shaped by an era of tectonic contortion and upheaval. Here, geologic time stands on its head: diverse soils of varying epochs are often entangled. Receptive to the daily
Industrial Eats is a quality-centered dining experience tucked away in a re-purposed warehouse on Industrial Way in Buellton, California. It’s tattooed with produce and grocery graffiti on its exterior wall and boasts a craft butcher counter filled with house made treats and extensive indulgences. Two wood
The Rare Society brand weaves inspiration from vintage Las Vegas steakhouses alongside a modern dining aesthetic, to feature Chef Brad Wise's signature style of wood-fired, Santa Maria style-grilling for meats, alongside sustainably-sourced seafoods, and a progressive cocktail program.